Biscuits are not my forte. I have tried many recipes and my kids just won’t eat them. However, I tried a biscuit made by my second cousin, Anthony, and it was delicious. So I asked for the recipe and I’ve converted it to suit our family’s dietary needs.
This recipe is dairy free, gluten free*, and egg free.
1. Pre-heat oven to 180 degrees (for a fan-forced oven)
2. Add the following ingredients to Thermomix or food processor and blitz until combined
150g almond meal
70g ready-to-go oats*
15g vegan protein powder
55g sugar**
75g nuttelex
1 tbs of organic honey
1 tbs vanilla essence
1 tbs rice milk
1/2 tsp cinnamon
1/2 tsp Biohawk Bake Aid
3. Shape into balls and flatten onto tray. Bake for 15 minutes or until golden.
* Not all oats are gluten free and some would argue that oats aren’t safe to eat for those with a gluten intolerance. I react to about two thirds of oats which is why I add Biohawk’s Bake Aid. This product cuts open the proline-rich protein membrane allowing it to be digested without causing inflammation.
** Although I don’t usually bake with sugar I used a combintation of Natvia and raw sugar. Otherwise I would use rapadura or coconut sugar.
Anthony may not be my kids uncle, but it’s easier for them to say ‘Uncle Bill’ than ‘my mum’s second cousin Anthony’.
Thanks Anthony xo
